Program
Sun 20 Oct 2019
| Time | Sunday 20 October 2019 | ||
| 1030-1900 | Registration | ||
| 1230-1400 | Workshop 1 | Workshop 3 | Workshop 4 |
| Introduction to
Nutritional Psychiatry Presenters: Felice Jacka, Tetyana Rocks, Wolfgang Marx |
Design, implement and publish a single
case experimental design Presenter: David Veale |
Launching an International Multisite
Clinical Trial in Nutritional Psychiatry: Lessons Learned on the
Frontline Presenters: Leanna Perez, Brenda Leung, Jeanette Johnstone, Irene Hatsu |
|
| 1400-1430 | Afternoon tea | ||
| 1430-1600 | Workshop 2 | Workshop 3 | Workshop 5 |
| Nutritional Psychiatry on the
Front Lines Presenters: Laura LaChance, Uma Naidoo, Emily Deans |
Design,
implement and publish a single case experimental design Presenter: David Veale |
Nutritional
and dietary interventions for ADHD and related developmental and psychiatric
conditions: a FAB Research workshop Presenters: Alex Richardson, Rachel Gow, David Rex |
|
| 1700-1815 | Plenary 1 + Opening remarks (40mins, 5mins questions) - Felice Jacka | ||
| Plenary 2 (25mins, 5mins questions) - Kimberley Wilson | |||
| 1820-1920 | Welcome drinks | ||
| 1920-onwards | Early Career Researchers Social Event | ||
Mon 21 Oct 2019
| Time | Monday 21 October 2019 | ||
| 0730-1700 | Registration | ||
| 900-1030 | Plenary session (25mins, 5mins questions) - Tim Spector | ||
| Plenary session (25mins, 5mins questions) - Marjolien Vissor | |||
| Panel Discussion (30mins) - Research Methods in Nutritional Psychiatry: Challenges and Opportunities | |||
| 1030-1100 | Morning Tea and Poster Viewing | ||
| 1100-1230 | Symposium 1 | Symposium 2 | Symposium 3 |
| Micronutrients for Mental Illness Presenters: Kathleen Holton, Julia Rucklidge, Jeanette Johnstone, Lewis Mehl-Madrona |
Omega-3 Fatty Acids in Management of Depression and Anxiety:
From Evidence to Dissemination to Practice Presenters: Yutaka Matsuoka, David Mischoulon, Ta-wei Guu, Cherry Hui-Chih Chang |
The Impact of Dietary Interventions on Inflammation and Clinical
Outcomes in Schizophrenia Presenters: Deanna Kelly, Stephanie Flowers, Vicki Ellingrod |
|
| 1230-1330 | Lunch | ||
| 1330-1500 | STREAM: Mechanisms and novel pathways for mental illness and brain function | STREAM: Mental health in childhood and adolescence | STREAM: Late Breaking abstract session |
| Microba
Abstract: Gut microbiome and mental health Presenter: Alena Pribyl |
Dietary and physical
activity risk behaviours and health-related quality of life: baseline
findings of the Australian Goulburn Valley health behaviours monitoring study
and implications for mental health prevention Presenter: Erin Hoare |
6x Late breaking | |
| The
impact of nutrition on brain function underlying decision making Presenter: Soyoung Park |
Maternal vitamin D and the
developing brain: implications for psychiatry Presenter: Darryl Eyles |
||
| Mendelian
Randomization for Causal Inference in Nutritional Psychiatry: Current Evidence, Opportunities and
Challenges Presenter: Rebecca Carnegie |
Qualitative Inquiry within a
Clinical Trial Evaluating Micronutrients for ADHD Youth: The “MADDY”
Study Presenter: Brenda Leung |
||
| Modification
of the gut microbiome using ketogenic diet in an NMDA-receptor hypofunction
model of schizophrenia Presenter: Ann-Katrin Kraeuter |
Dietary fibre intake and
depressive symptoms in adolescents; is the relationship confounded by
inflammation and lifestyle? Presenter: Olivia Swann |
||
| Relationship
between striatal dopamine receptor availability and body weight under
controlled dietary conditions Presenter: Valerie Darcey |
Technology-Enabled
Collaborative Care for Youth (TECC-Y): A Feasibility RCT Targeting Health
Behaviours in Youth with Early Psychosis Presenter: Laura LaChance |
||
| Dietary
Modulation of Adult Hippocampal Neurogenesis: Implications for Mental Health
Presenter: Sandrine Thuret |
Estimating Strength of
Associations Between Prenatal Diet Quality and Child Developmental Outcomes –
Results From a Large Prospective Pregnancy Cohort Presenter: Tiril Borge |
||
| 1500-1530 | Afternoon tea and Poster Viewing | ||
| 1530-1700 | Symposium 4 | Symposium 5 | Symposium 6 |
| The role of nutrition and nutrient
supplementation in mental illness: Exploring the latest top tier evidence. Presenters: Philip B. Ward, Brendon Stubbs, Scott Teasdale, Joseph Firth |
Dietary influences on neurocognition across the lifespan Presenters: Andrew Scholey, Lauren Owen, Sandra Sünram-Lea, Alison Coates, Eef Hogervorst, David Smith |
Schizophrenia as a disease of energy metabolism: A perspective
for nutritional interventions Presenters: Zoltan Sarnyai, Toby Pillinger, Robert MacCullumsmith |
|
| 1900 - 2300 | Conference Dinner - Ironmongers' Hall | ||
| Time | Sunday 20 October 2019 | ||
| 1030-1900 | Registration | ||
| 1230-1400 | Workshop 1 | Workshop 3 | Workshop 4 |
| Introduction to Nutritional Psychiatry Presenters: Felice Jacka, Tetyana Rocks, Wolfgang Marx |
Design, implement and publish a single case experimental
design Presenter: David Veale |
Launching an International Multisite Clinical Trial in
Nutritional Psychiatry: Lessons Learned on the Frontline Presenters: Leanna Perez, Brenda Leung, Jeanette Johnstone, Irene Hatsu |
|
| 1400-1430 | Afternoon tea | ||
| 1430-1600 | Workshop 2 | Workshop 3 | Workshop 5 |
| Nutritional
Psychiatry on the Front Lines Presenters: Laura LaChance, Uma Naidoo, Emily Deans |
Design, implement and
publish a single case experimental design Presenter: David Veale |
Nutritional and dietary
interventions for ADHD and related developmental and psychiatric conditions:
a FAB Research workshop Presenters: Alex Richardson, Rachel Gow, David Rex |
|
| 1700-1815 | Plenary 1 + Opening remarks (40mins, 5mins questions) - Felice Jacka | ||
| Plenary 2 (25mins, 5mins questions) - Kimberley Wilson | |||
| 1820-1920 | Welcome drinks | ||
| 1920-onwards | Early Career Researchers Social Event | ||
Tue 22 Oct 2019
| Time | Tuesday 22 October 2019 | ||
| 0730-1700 | Registration | ||
| 900-1030 | Plenary session (25mins, 5mins questions) - Craig Nossel | ||
| Plenary session (25mins, 5mins questions) - Kevin Whelan | |||
| Plenary session (25mins, 5mins questions) - Margaret Morris | |||
| 1030-1100 | Morning Tea and Poster Viewing | ||
| 1100-1230 | Symposium 7 | Symposium 8 | Symposium 9 |
| The role of Omega-3 and other dietary fats in
neurodevelopmental and mental health conditions – from research to
practice Presenters: Alex Richardson, Michael Crawford, Brian Hallahan |
Moving Toward Nutrition Standards in Substance and Alcohol Use
Disorder Treatment Presenters: Valerie Darcy, Kelly Ratteree, David Wiss |
Psychobiotics - Modulating the microbiota-gut-brain axis to
improve cognitive function and behaviour Presenters: Gerard Clarke, Phil Burnet, Yolanda Sanz, Lucile Capuron, Kirsten Berding Harold |
|
| 1230-1330 | Lunch and ISNPR AGM | ||
| 1330-1500 | STREAM: Micronutrients and nutraceutical interventions for mental health | STREAM: Mental health and chronic disease | STREAM: Diet-focused treatments for mental health |
| Broad
Spectrum Micronutrient Formulas for the Treatment of Psychiatric Symptoms in
Clinical Samples: A Meta-analysis of RCTs Presenter: Andrew Hughes |
Is a diabetes diagnosis or
blood glucose a better predictor of depressive symptoms in the 2-years
following Acute Coronary Syndrome?
Presenter: Adrienne O'Neil |
A systematic literature
review on the influence of prenatal and childhood nutrition on the
development and endurance mental health issues in childhood: results of the
Food4Thought review study. Presenter: ISM van der Wurff |
|
| Is
More Merrier..? An Appraisal of Multi-Nutrient Formulations for
Depression Presenter: Jerome Sarris |
Elimination of
additive-rich cordials improves agitation in severe dementia Presenter: Alexandra Seewann |
A systematic literature
review on the relation between dietary patterns and depression risk among
adults: results of the Food4Thought review study. Presenter: Anke Oenema |
|
| Omega-3
fatty acid deficiency compromises the resolving capacity in rats with a
pro-inflammatory hippocampal lipid-mediator profile induced by iron
deficiency Presenter: Jeannine Baumgartner |
Long- and Short-term
Associations of diet quality with Risk of Dementia Presenter: Tasnime Akbaraly |
Healthy Dietary Patterns
from Youth to Old Age in Relation to Late Life Depression in the
population-based AGES-Reykjavik Study Presenter: Bryndis Eva Birgisdottir |
|
| Nutrient
Supplementation for Substance Use Disorder Recovery: A Systematic
Review Presenter: Christopher Jenney |
Fear of cancer recurrence
among breast cancer survivors could be controlled by prudent dietary
modification considering polyunsaturated fatty acids and gut microbiota Presenter: Yutaka Matsuoka |
The role of dietary
patterns in depression: An overview of the evidence. Presenter: Megan Lee |
|
| A
systematic review and meta-analysis of B vitamin supplementation on
depressive symptoms, anxiety and stress: effects on healthy and ‘at-risk’
individuals Presenter: Lauren Young |
A Low Glutamate Diet
Reduces Anxiety and PTSD Symptoms in Veterans with Gulf War Illness Presenter: Kathleen Holton |
Ketogenic Diet for
psychotic disorders: feasibility of randomised controlled pilot study in
psychotic inpatients (PsyDiet) Presenter: Anu Ruusunen |
|
| N-3
fatty acid and iron depletion, alone and in combination, during early
development negatively affects behaviour in rats Presenter: Erna Kemp |
Culinary Medicine for the
Clinical Psychiatric Researcher Presenter: April Hackert |
Diet and Psychosis: A
Scoping Review Presenter: Monique Aucoin |
|
| 1500-1530 | Afternoon tea and Poster Viewing | ||
| 1530-1730 | Plenary session (25mins, 5mins questions) - Kuan Pin Su | ||
| Plenary session (25mins, 5mins questions) - Robert MacCullumsmith | |||
| Plenary session (25mins, 5mins questions) - Julia Rucklidge | |||
| Conference prizes and summary | |||