ISNPRISNPR 2017

Program

*Program subject to change*
Sun 20 Oct 2019
Mon 21 Oct 2019
Tue 22 Oct 2019
Sun 20 Oct 2019
Time Sunday 20 October 2019
1030-1900 Registration
1230-1400 Workshop 1  Workshop 3 Workshop 4
Introduction to Nutritional Psychiatry
 
Presenters: Felice Jacka, Tetyana Rocks, Wolfgang Marx		 Design, implement and publish a single case experimental design

Presenter: David Veale		 Launching an International Multisite Clinical Trial in Nutritional Psychiatry: Lessons Learned on the Frontline

Presenters: Leanna Perez, Brenda Leung, Jeanette Johnstone, Irene Hatsu
1400-1430 Afternoon tea
1430-1600 Workshop 2 Workshop 3 Workshop 5
Nutritional Psychiatry on the Front Lines
Presenters: Laura LaChance, Uma Naidoo, Emily Deans		 Design, implement and publish a single case experimental design
Presenter: David Veale		 Nutritional and dietary interventions for ADHD and related developmental and psychiatric conditions: a FAB Research workshop
Presenters: Alex Richardson, Rachel Gow, David Rex
1700-1815 Opening Panel - Felice Jacka, Kimberley Wilson and Rupy Aujla
Moderated by Michael Mosley
1820-1920 Welcome drinks
1920-onwards Early Career Researchers Social Event
Mon 21 Oct 2019
Time Monday 21 October 2019
0730-1700 Registration
900-1030 Personalised diets and microbes  - Tim Spector
Nutrition and the Prevention of Depression: Final Results of the European MooDFOOD project - Marjolien Visser
Panel Discussion (30mins) - Research Methods in Nutritional Psychiatry: Challenges and Opportunities
1030-1100 Morning Tea and Poster Viewing
1100-1230 Symposium 1 Symposium 2 Symposium 3
Micronutrients for Mental Illness
Presenters: Kathleen Holton, Julia Rucklidge, Jeanette Johnstone, Lewis Mehl-Madrona
 Omega-3 Fatty Acids in Management of Depression and Anxiety: From Evidence to Dissemination to Practice
Presenters: Yutaka Matsuoka, David Mischoulon, Ta-wei Guu, Cherry Hui-Chih Chang
 The Impact of Dietary Interventions on Inflammation and Clinical Outcomes in Schizophrenia
Presenters: Deanna Kelly, Stephanie  Flowers, Vicki Ellingrod
1230-1330 Lunch
1330-1500 STREAM: Mechanisms and novel pathways for mental illness and brain function STREAM: Mental health in childhood and adolescence  STREAM: Late Breaking abstract session
Faecal Microbiota Transplants for depression: an overview of the Moving Moods Study protocol
Presenter: Jessica Green		 Dietary and physical activity risk behaviours and health-related quality of life: baseline findings of the Australian Goulburn Valley health behaviours monitoring study and implications for mental health prevention
Presenter: Erin Hoare		 Inulin-enriched diet as a sustainable dietary approach to modulate the gut microbiota and to improve metabolic, inflammatory and psychological health in obese subjects.
Presenter: Quentin Leyrolle
The impact of nutrition on brain function underlying decision making
Presenter: Soyoung Park		 Maternal vitamin D and the developing brain: implications for psychiatry
Presenter: Darryl Eyles		 CAN-BIND: identifying biochemical markers of depression and metabolic predictors of antidepressant response
Presenter: Giorgia Caspani
Mendelian Randomization for Causal Inference in Nutritional Psychiatry:  Current Evidence, Opportunities and Challenges
Presenter: Rebecca Carnegie		 Qualitative Inquiry within a Clinical Trial Evaluating Micronutrients for ADHD Youth: The “MADDY” Study
Presenter: Brenda Leung		 The associations between physical health, health behaviours, the gut microbiome, and anxiety and depression symptomatology in adults undergoing colonoscopy
Presenter: Amelia McGuinness
Modification of the gut microbiome using ketogenic diet in an NMDA-receptor hypofunction model of schizophrenia
Presenter: Ann-Katrin Kraeuter		 Dietary fibre intake and depressive symptoms in adolescents; is the relationship confounded by inflammation and lifestyle?
Presenter: Olivia Swann		 Evidence Gap Map Study Protocol: Assessing The Evidence Of Micronutrients On Depression Among Children and Adolescents
Presenter: Susan Campisi
Relationship between striatal dopamine receptor availability and body weight under controlled dietary conditions
Presenter: Valerie Darcey		 Technology-Enabled Collaborative Care for Youth (TECC-Y): A Feasibility RCT Targeting Health Behaviours in Youth with Early Psychosis
Presenter: Laura LaChance		 Recipe for a Healthy Gut; Intake of Unpasteurised Milk Dramatically Increases Lactobacillus Abundance in the Human Gut Microbiome
Presenter: Mary Butler
Dietary Modulation of Adult Hippocampal Neurogenesis: Implications for Mental Health
Presenter: Sandrine Thuret		 Estimating Strength of Associations Between Prenatal Diet Quality and Child Developmental Outcomes – Results From a Large Prospective Pregnancy Cohort
Presenter: Tiril Borge		 Adherence to a healthy diet / lifestyle and social functioning in euthymic outpatients with bipolar disorder
Presenter: Vicent Balanza-Martinez
1500-1530 Afternoon tea and Poster Viewing
1530-1700 Symposium 4 Symposium 5 Symposium 6
The role of nutrition and nutrient supplementation in mental illness: Exploring the latest top tier evidence.
Presenters: Philip B. Ward, Scott Teasdale, Joseph Firth, Anu Ruusunen		 Dietary influences on neurocognition across the lifespan
Presenters: Andrew Scholey, Lauren Owen, Sandra Sünram-Lea, Alison Coates, Eef Hogervorst, David Smith		 Schizophrenia as a disease of energy metabolism: A perspective for nutritional interventions
Presenters: Zoltan Sarnyai, Toby Pillinger, Robert MacCullumsmith
1900 - 2300 Conference Dinner - Ironmongers' Hall
Tue 22 Oct 2019
Time Tuesday 22 October 2019
0730-1700 Registration
900-1030 Discovery Vitality: An innovative approach to health behavior change - Terry Harris
Probiotics, Prebiotics, Fibre and the Gut Microbiome  - Kevin Whelan
Intersection of Diet, Brain, Gut and Behaviour - Margaret Morris
1030-1100 Morning Tea and Poster Viewing
1100-1230 Symposium 7 Symposium 8 Symposium 9
The role of Omega-3 and other dietary fats in neurodevelopmental and mental health conditions – from research to practice
Presenters: Alex Richardson, Rachel Gow, Simon Dyall
 Moving Toward Nutrition Standards in Substance and Alcohol Use Disorder Treatment
Presenters: Valerie Darcy, Kelly Ratteree, David Wiss

 Psychobiotics - Modulating the microbiota-gut-brain axis to improve cognitive function and behaviour
Presenters: Gerard Clarke, Phil Burnet, Yolanda Sanz, Lucile Capuron, Kirsten Berding Harold
1230-1330 Lunch and ISNPR AGM
1330-1500 STREAM: Micronutrients and nutraceutical interventions for mental health STREAM: Mental health and chronic disease STREAM: Diet-focused treatments for mental health
Broad Spectrum Micronutrient Formulas for the Treatment of Psychiatric Symptoms in Clinical Samples: A Meta-analysis of RCTs
Presenter: Andrew Hughes		 Elimination of additive-rich cordials improves agitation in severe dementia
Presenter: Alexandra Seewann		 A systematic literature review on the influence of prenatal and childhood nutrition on the development and endurance mental health issues in childhood: results of the Food4Thought review study.
Presenter: ISM van der Wurff
Is More Merrier..? An Appraisal of Multi-Nutrient Formulations for Depression
Presenter: Jerome Sarris		 Long- and Short-term Associations of diet quality with Risk of Dementia
Presenter: Tasnime Akbaraly		 A systematic literature review on the relation between dietary patterns and depression risk among adults: results of the Food4Thought review study.
Presenter:  Anke Oenema
Omega-3 fatty acid deficiency compromises the resolving capacity in rats with a pro-inflammatory hippocampal lipid-mediator profile induced by iron deficiency
Presenter: Jeannine Baumgartner		 Fear of cancer recurrence among breast cancer survivors could be controlled by prudent dietary modification considering polyunsaturated fatty acids and gut microbiota
Presenter: Yutaka Matsuoka		 Healthy Dietary Patterns from Youth to Old Age in Relation to Late Life Depression in the population-based AGES-Reykjavik Study
Presenter: Bryndis Eva Birgisdottir
Nutrient Supplementation for Substance Use Disorder Recovery: A Systematic Review
Presenter: Christopher Jenney		 A Low Glutamate Diet Reduces Anxiety and PTSD Symptoms in Veterans with Gulf War Illness
Presenter: Kathleen Holton		 The role of dietary patterns in depression: An overview of the evidence.
Presenter: Megan Lee
A systematic review and meta-analysis of B vitamin supplementation on depressive symptoms, anxiety and stress: effects on healthy and ‘at-risk’ individuals
Presenter: Lauren Young		 Culinary Medicine for the Clinical Psychiatric Researcher
Presenter: April Hackert		 Ketogenic Diet for psychotic disorders: feasibility of randomised controlled pilot study in psychotic inpatients (PsyDiet)
Presenter: Anu Ruusunen
N-3 fatty acid and iron depletion, alone and in combination, during early development negatively affects behaviour in rats
Presenter: Jeannine Baumgartner		   Diet and Psychosis: A Scoping Review
Presenter: Monique Aucoin
1500-1530 Afternoon tea and Poster Viewing
1530-1730 International Society for Nutritional Psychiatry Research (ISNPR) Practice Guidelines for Omega-3 Fatty Acids in the Treatment of Major Depressive Disorder - Kuan Pin Su
Rescuing neurons: Can Cognition be Restored in Severe Mental illness by Improving Glucose Utilization- Robert MacCullumsmith
Innovation to Disruption: The Next Steps in Reducing the Burden of Mental Illness - Julia Rucklidge 
Conference prizes and summary

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